Chashu Buns

Steamed buns w/ roasted pork & scallion

Bulgogi Buns

Steamed buns w/ sliced ribeye bulgogi, lettuce, & scallion

Shroom Buns

Steamed buns w/ marinated mushrooms, lettuce, & scallion

Spicy Pork Buns

Steamed buns w/ honey red pepper pork, lettuce, & scallion

Gyoza

Hand made pork dumplings (steamed or pan fried )

Kimchi

Fresh home made kimchi, a perfect complement to your ramen

Oshinko

Japanese pickled vegetables

Coke & Diet Coke

Ginger Ale

Fanta Orange

Fresca

Lemonade

Izze Apple

Blackberry

Clementine

Grapefruit

Pomegranate San Pelligrino Limonata

Orange Juice

Apple Juice

Green Tea

Macha loose‏ leaf tea - hot or cold

Mineral Water

San pellegrino sparkling mineral water

Kirin Free

Non-alcoholic kirin beer

Mochi Ice Cream

Mochi, seasonal berries, artisan cookies & chocolate sauce

Sakuramen

Our signature vegetarian ramen! Kombu broth w/ menma, corn, green onion, mushrooms, nori, & drizzled w/ our home made fragrant oil. Broth: vegetarian (kombu) / noodles: thick & curly

Chosun

A distinctly korean inspiration w/ sliced angus ribeye bulgogi, roasted kimchi, seasoned egg, & nori in shoyu broth broth: chicken stock w/ shoyu / noodles: thin & wavy

Dc Miso

A tribute‏ to washington dc & our veteran friends w/ chashu, menma, green onion, cheese, naruto, & nori. Broth: chicken stock w/ miso / noodles: thick & curly

Gojiramen

Traditional shoyu ramen w/ chashu, menma, scallions, nori, & sprouts. Broth: chicken stock w/ shoyu / noodles: thin & wavy

Spicy Miso

A spicy miso broth w/ chashu, menma, scallions, corn, nori, & sakuramen’s original fireball (ask for extra spicy) broth: chicken stock w/ miso / noodles: thick & curly

Shoki Bowl

For our‏ meat loving customers, shoki’s favorite ramen dish, filled w/ extra chashu, bulgogi, seasoned egg, green onion, sprouts, nori, & ninniku dare broth: chicken stock w/ shoyu / noodles: thin & wavy

Tonkotsu Red

Tonkotsu (pork broth) w/ berkshire pork belly chashu, kikurage (woodear mushrooms), menma, green onion, kuro mayu (charred garlic oil), & nori. Served mild or spicy. Broth: tonkotsu w/ home made red pepper miso noodles: thin & wavy

Chashu

Roasted berkshire pork

Bulgogi

Korean sliced ribeye beef

Egg

Seasoned soft‏ boiled egg

Bacon

Who doesn’t like bacon?

Kimchi

Slow roasted home made kimchi

Menma

Marinated bamboo shoots

Corn

Sweet corn kernels

Cheese

Shredded monterey‏ jack